Upendar Caterers Expands Pure Vegetarian Catering Across North Bengaluru

Bengaluru, Karnataka — 2 September 2026 — Upendar Caterers, a pure vegetarian catering service run by the same family in Bengaluru since 1995, has expanded its service coverage across north Bengaluru, with dedicated planning and delivery for Hebbal, Kempapura, Sahakarnagar, Thanisandra, Nagavara, RT Nagar, Yelahanka and the Manyata Tech Park corridor.

The kitchen, based at Coffee Board Layout in Nagavara, caters weddings and muhurtham meals, gruhapravesham and naming ceremonies, satvik and shraddha meals, reception buffets with live counters, and corporate lunches. All menus are 100% vegetarian, with satvik (no onion, no garlic) and Jain variants prepared in separate vessels.

Service coverage

• Caterers in Hebbal Kempapura
• Caterers in Sahakarnagar
• Caterers in Thanisandra
• Corporate catering at Manyata Tech Park

Capacity and standards

• Serving Bengaluru functions continuously since 1995.
• Up to 3,000 guests catered in a single sitting.
• Traditional banana-leaf seated service, buffets and live counters.
• Itemised quotations stating grams per head, staffing and clearance times.
• FSSAI-licensed kitchen; licence number shared on request and on quotations.

About Upendar Caterers

Upendar Caterers is a pure vegetarian catering company in Bengaluru, Karnataka, established in 1995 and previously known to many families as Prakash Caterers. The company cooks traditional South Indian and North Indian menus for weddings, household ceremonies, temple functions and corporate events across the city.