Pure vegetarian catering
Food that carries the weight of tradition
Three decades of cooking for Bangalore's weddings, ceremonies and celebrations — prepared fresh on site, served the way it has always been served.
30+
Years of service
5000+
Functions catered
50–5000
Guests per event
100%
Fresh, on-site cooking
Our story
A family kitchen, grown into Bangalore's trusted caterer
Upendar Caterers began in 1995 with a small team, a set of brass vessels and one rule — cook every meal as though it were for your own family. That rule has not changed.
Read our story
What we cater
Occasions we are trusted with
Weddings & Receptions
Full-scale traditional wedding catering — muhurtham meals on banana leaf, reception buffets and late-night counters, served with practised discipline.
House Functions
Naming ceremonies, housewarmings, upanayanam and shraddha meals cooked fresh at your premises, exactly to family custom.
Corporate & Institutional
Conferences, annual days and office celebrations. Reliable headcounts, punctual service and consistent quality at scale.
Live Counters
Dosa, chaat, tandoor and sweet counters manned by dedicated cooks, prepared to order in front of your guests.
“They catered my daughter's wedding for eleven hundred guests. Not one plate was late, and the payasam was exactly like my mother's.”
Gallery
Scenes from our functions
Planning a function?
Tell us the date, the guest count and the occasion. We will send a menu and a quote the same day.
upendarcaterers@gmail.com