North Indian Vegetarian Catering in Bangalore
Punjabi, Rajasthani, Gujarati and Marwadi menus cooked by dedicated North Indian cooks in our team.
In short
Upendar Caterers cooks pure vegetarian North Indian menus in Bengaluru — paneer dishes, dal makhani, live tandoor rotis, chaat and sweets — for weddings, receptions, house functions and corporate events of 50 to 5,000 guests, typically ₹400–₹900 per plate.
- Guests
- 50 – 5,000
- Typical price
- ₹400 – ₹900 / plate
- Styles
- Punjabi, Rajasthani, Gujarati
Which North Indian dishes do families order most?
Most menus are built around one paneer curry, one dal, a seasonal sabzi, a rice dish and fresh breads, with a chaat starter and a hot sweet.
- Paneer butter masala, kadai paneer, malai kofta
- Dal makhani or dal tadka, jeera rice, veg pulao
- Live tandoor: butter naan, kulcha, missi roti
- Gulab jamun, jalebi with rabri, moong dal halwa
Can North and South Indian food be served together?
Yes — mixed families in Bengaluru often want both. We run separate counters so a banana-leaf South Indian meal and a North Indian buffet can be served at the same event without compromising either.
How booking works
- 01Tell us the region and family preferences
- 02Menu tasting with your elders
- 03Tandoor and counter planning for the venue
- 04Cooked fresh on site
North Indian Catering FAQs
Do you make Jain North Indian food?
Yes. Jain menus without onion, garlic or root vegetables are cooked in separate vessels.
Are rotis made fresh on site?
Yes. For 100+ guests we set up a live tandoor or tawa counter so breads are served hot.
Do you cater Marwadi and Gujarati weddings?
Yes. We adapt sweetness, spice and dishes like dal baati or undhiyu to the community's custom.
Planning a special event?
Whether it's a grand wedding or an intimate home function, we are here to make it delicious. Tell us the date, the guest count and the occasion.
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