At Your Home

Catering for Family Celebrations

Intimate gatherings deserve the same quality as grand weddings. We bring our kitchen to your home for housewarmings, naming ceremonies, and more.

Upendar Caterers staff serving a guest at a decorated buffet with brass serving vessels
Home celebrations

Bringing Tradition to
Your Doorstep

We specialize in small to medium-sized events, ensuring that every guest feels like part of the family. Our team arrives early to set up and prepare fresh meals in your own kitchen or venue. Following our transition from Prakash Caterers, we remain committed to traditional home catering.

Personalized attention to every guest.
Hygienic preparation in your own space.
Traditional recipes handed down generations.
Cleanup and disposal handled by us.
Answers

Housewarming & house function FAQs

Do you cater gruhapravesham and housewarming functions?

Yes. We cater gruhapravesham, satyanarayana pooja, naming ceremonies and upanayanam at homes and apartment clubhouses, cooking fresh on site from early morning so the pooja timings are met.

How much does housewarming catering cost per plate?

A traditional housewarming meal is typically ₹300 to ₹550 per plate depending on the number of sweets, palya and rice varieties. Morning tiffin plus lunch packages are quoted together.

Can you cook satvik food without onion and garlic for a pooja?

Yes. Pooja and homa meals are cooked strictly satvik — no onion, no garlic — in separate vessels, and naivedyam can be prepared first for the ritual.

Do you cook inside apartments or bring food ready-made?

Both. Where the clubhouse or terrace allows cooking we set up on site; where it does not, food is cooked at our Nagavara kitchen and served hot with chafing dishes and staff.

What is the minimum guest count for a house function?

We cater house functions from 50 guests upwards, including serving staff, vessels, banana leaves and clean-up.

Work with us

Planning a special event?

Whether it's a grand wedding or an intimate home function, we are here to make it delicious. Tell us the date, the guest count and the occasion.

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