South Indian Catering Services in Bangalore
Our roots since 1995: Karnataka oota, Tamil and Andhra meals served in the traditional order on banana leaf.
In short
Upendar Caterers serves traditional South Indian vegetarian meals across Bengaluru — banana-leaf oota, breakfast tiffin and temple-style satvik menus — for 50 to 5,000 guests, typically ₹300–₹650 per plate, cooked fresh on site by our own cooks.
- Guests
- 50 – 5,000
- Typical price
- ₹300 – ₹650 / plate
- Since
- 1995
What is served in a Karnataka banana leaf meal?
A full oota is served in a set order: salt, kosambari, palya, chitranna, then rice with saaru, huli and majjige, with holige or payasa as the sweet.
- Kosambari, two palyas, gojju and pickle
- Bisi bele bath or chitranna
- Saaru, huli, majjige huli with rice
- Holige, payasa or obbattu
Do you offer South Indian breakfast and tiffin catering?
Yes. Idli, vada, pongal, kesari bath and live dosa counters are popular for morning muhurthams, poojas and office breakfasts.
How booking works
- 01Choose community style: Kannadiga, Tamil, Telugu
- 02Fix serving order with family elders
- 03Banana leaves and staff arranged
- 04Served hot, row by row
South Indian Catering FAQs
Is your South Indian food satvik?
We offer satvik menus without onion or garlic for poojas, weddings and Shraddha, cooked in separate vessels.
Do you serve on banana leaf at homes?
Yes, for seated house functions of 25 guests and above.
How is this different from your South Indian catering guide?
This page is for booking our service; the guide explains menus and costs in more depth for planning.
Planning a special event?
Whether it's a grand wedding or an intimate home function, we are here to make it delicious. Tell us the date, the guest count and the occasion.
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