From our kitchen
The Menu
Menus are composed with you — by season, by community custom and by the hour of the day. Below is a glimpse of what our kitchen prepares.
Tiffin & Breakfast
- Idli, Vada, Sambar
- Set Dosa & Chutney
- Khara Bath & Kesari Bath
- Poori Saagu
- Filter Coffee
Main Course
- Bisi Bele Bath
- Vegetable Pulao & Raita
- Kootu, Palya, Gojju
- Sambar, Rasam, Majjige
- Hot Rotis & Chapati
Sweets & Savouries
- Mysore Pak
- Jamoon & Jalebi
- Holige (Obbattu)
- Payasam & Basundi
- Kodubale, Nippattu
Specialty Spreads
Built around the occasion
We understand that every ritual and celebration has its own unique culinary requirements.
Muhurtham Meal
Banana leaf service with rice, three palyas, kootu, sambar, rasam, holige and payasam.
Reception Buffet
Tiffin counters, north and south main course, chaat and live dosa, closing with sweets.
House Function
A compact traditional spread cooked in your own kitchen for fifty to two hundred guests.
Tasting Session
Want a personalized menu?
Tell us the occasion, the community custom and the headcount — we will draw up a bespoke menu and arrange a tasting session for your family.