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Catering in Malleshwaram

Caterers in Malleshwaram, Bangalore

Malleshwaram is traditional catering territory — upanayanams, seemanthams, muhurtham lunches and temple-side poojas, mostly served on banana leaf. We cook on site in kalyana mantapas and old independent houses across 8th Cross and Sampige Road.

What we cater in Malleshwaram

  • Upanayanam and thread ceremonies
  • Muhurtham and wedding lunches
  • Satyanarayana pooja meals
  • Seemantham and naming ceremonies
  • Shraddha and ritual meals

Venues we serve around Malleshwaram

  • Community kalyana mantapas near Sampige Road
  • Temple halls around Kadu Malleshwara
  • Independent house terraces and courtyards
  • Apartment association halls

Local planning notes

Narrow cross-street access — we bring compact vehicles and carry equipment in early, before 6 am on function days.

Strict satvik (no onion, no garlic) cooking is available with separate vessels and a separate team.

Guides to read before you book

Menus, quantities and 2026 costs from our Knowledge Center, chosen for the functions we cater most often in Malleshwaram.

Answers

Catering in Malleshwaram — common questions

Do you cater house functions in Malleshwaram?

Yes. We cook on site for home functions in Malleshwaram — satyanarayana pooja, gruhapravesha, naming ceremonies and birthdays — from 25 guests upward, with our own vessels, burners and serving staff.

How much does catering cost in Malleshwaram?

Pure vegetarian catering in Malleshwaram typically runs ₹250–₹450 per guest for breakfast or snacks, ₹350–₹650 for a traditional banana-leaf meal and ₹550–₹1,200 for a reception buffet with live counters. Call +91 9661650666 for a written quote against your menu.

How early should we book for a Malleshwaram function?

Book 45–60 days ahead for peak muhurtham dates and 15–20 days for smaller functions. Short-notice bookings in Malleshwaram are often possible because our Nagavara kitchen is within easy reach.

Can you serve a full banana-leaf meal in the traditional order?

Yes. Our servers follow the correct Kannadiga and Tamil serving order — kosambari, palya, gojju, payasa, then rice courses — with families and priests briefed on timing.

Upendar Caterers · Coffee Board Layout, Nagavara, Bengaluru, Karnataka 560024 · +91 9661650666 · Open daily · 6:00 am – 10:00 pm

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