Business Solutions

Professional Catering for Corporate Bangalore

From boardroom lunches to annual gatherings, we provide reliable, hygienic, and professional catering services for Bangalore's corporate sector.

Professional Service

Punctuality Meets
Premium Taste

We understand the high standards of corporate events. Our service is timed to perfection, ensuring that your meetings and events proceed without interruption, supported by a world-class menu. Clients previously working with Prakash Caterers Bangalore can expect the same professional standards under our new brand.

On-time delivery guaranteed for every meal.
Customized menu plans for daily or weekly requirements.
Professional staff trained for corporate environments.
High standards of hygiene and packaging.
Upendar Caterers staff serving a guest at a decorated buffet with brass serving vessels
Answers

Corporate catering FAQs

Do you provide daily office lunch catering in Bangalore?

Yes. We run daily and weekly corporate lunch contracts for offices in Manyata Tech Park, Hebbal, Nagavara and North Bengaluru, with rotating weekly menus and fixed delivery slots.

What is the minimum order for corporate catering?

Regular office lunches start at 30 plates. One-off events such as townhalls, product launches and annual days start at 50 plates.

How much does corporate catering cost per person?

Everyday office meals are ₹150 to ₹280 per person; event buffets with starters, live counters and desserts run ₹350 to ₹750 per person.

Can you handle tech-park security, invoicing and GST?

Yes. We complete tech-park vendor and gate formalities in advance, deliver against a purchase order, and issue GST invoices with monthly consolidated billing.

Do you offer breakfast and high-tea catering for offices?

Yes. Breakfast counters (idli, vada, poha, upma, filter coffee) and evening high-tea spreads with snacks and beverages are available as standalone services.

Work with us

Planning a special event?

Whether it's a grand wedding or an intimate home function, we are here to make it delicious. Tell us the date, the guest count and the occasion.

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