Live Food Counters for Events in Bangalore
Food cooked in front of your guests — every counter has its own chef for the whole event.
In short
Upendar Caterers sets up chef-manned live food counters across Bengaluru — dosa, chaat, pav bhaji, tandoor, pasta, jalebi and more — as add-ons to wedding, reception, birthday and corporate catering. Each counter typically serves 150–250 guests and adds ₹60–₹180 per plate.
- Per counter
- 150 – 250 guests
- Typical add-on
- ₹60 – ₹180 / plate
- Counter options
- 15+
Which live counters are most popular?
Pick counters that suit the time of day and your crowd. Two to three counters is the sweet spot for most receptions.
- Dosa and uttappam (breakfast & evening)
- Chaat: pani puri, dahi puri, papdi
- Tandoor roti, kulcha and paneer tikka
- Pasta, jalebi-rabri, kulfi and paan
What does a venue need for a live counter?
Each counter needs roughly a 6×4 ft space, a commercial gas cylinder (or induction where gas is not allowed) and ventilation. We check this during the venue visit.
How booking works
- 01Choose counters by event timing
- 02Venue space and gas check
- 03Chef allocated per counter
- 04Live service through the event
Live Food Counters FAQs
Can I book only live counters without full catering?
Live counters are normally booked alongside our catering so service and timing stay coordinated.
Are live counters allowed in apartment clubhouses?
Usually yes; where open flame is restricted we use induction-based counters.
How many counters do I need for 500 guests?
Two to three counters spread across the hall keeps queues short for 500 guests.
Planning a special event?
Whether it's a grand wedding or an intimate home function, we are here to make it delicious. Tell us the date, the guest count and the occasion.
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