Our story
Thirty years at the same stove
Upendar Caterers began in 1995 with a small team, a set of brass vessels and one rule — cook every meal as though it were for your own family.
A family kitchen, grown into Bangalore's trusted caterer
What started with house functions in RMV Extension now serves wedding halls across Bengaluru. The scale changed; the method did not. Every function is still overseen personally, every menu still built around what the occasion demands, and every community's custom respected to the letter.
From intimate ceremonies of fifty guests to wedding halls of five thousand, we cook on site, serve on time, and leave the premises the way we found them.
30+
Years of service
5000+
Functions catered
50–5000
Guests per event
100%
Fresh, on-site cooking
How we work
Four things we never compromise
Cooked on site
Nothing arrives pre-cooked. Our team sets up at your venue and prepares every dish through the day.
Ground in our kitchen
Masalas, chutney powders and sweets are made in-house — never bought in bulk from the market.
Served by trained hands
Uniformed serving staff who know the order of a traditional meal and the pace a hall demands.
Left as we found it
Vessels, counters and waste cleared before we leave. Families should remember the feast, not the mess.