2026 pricing

Catering Cost Per Guest in Bangalore

Straight per-plate rates for pure vegetarian catering in Bengaluru — by menu level, occasion and guest count.

Updated 26 October 2026 · Verified by Nandu Yadav, Head Chef & Owner

The short answer

Catering cost per guest in Bangalore in 2026 is ₹280–₹450 per plate for a simple pure-vegetarian South Indian meal, ₹450–₹650 per plate for a mixed South and North Indian buffet, and ₹650–₹1,200 per plate for a premium menu with live counters and desserts. The rate includes cooking on site, service staff, serving equipment and disposables; water cans, extra sweets, venue charges and late-night service are billed separately.

Catering cost calculator

Set your guest count and menu level to see an indicative per-guest rate and total budget for a pure vegetarian function in Bengaluru.

Engagement, birthday, housewarming, reception

Add-ons

Estimated cost

₹450–₹650per guest

₹45,675–₹65,675

total for 100 guests, including 9 water cans

  • Includes cooking on site, service staff, counters and disposables.
  • Venue, generator and lift charges are billed at actuals.
  • Late service after 10:30 pm and travel beyond 25 km are extra.

Indicative 2026 estimate for pure vegetarian catering inside Bengaluru. Your written quote may differ with menu length, venue and season.

Catering rate per plate by menu level

Menu levelCost per guestTypical occasion
Simple South Indian meal (8–10 items)₹280–₹450House functions, pooja, satyanarayana vratam
South + North Indian buffet (12–15 items)₹450–₹650Engagement, birthday, housewarming, reception
Premium buffet with live counters (18–22 items)₹650–₹1,200Weddings, receptions, corporate events
Breakfast / tiffin service₹150–₹280Muhurtham mornings, office breakfasts, haldi
Snacks & high tea₹180–₹320Mehendi, baby shower, office celebrations

Indicative 2026 rates for pure vegetarian catering inside Bengaluru, cooked on site.

How guest count moves the per-head rate

Guest countEffect on per-plate rateWhy
50 guests10–15% above base rateMinimum-order charge usually applies
100 guestsBase rateMost efficient point for a house function
250 guests5–8% below base rateTwo serving lines, extra counters
500+ guests8–12% below base rateBatch cooking, multiple serving teams

Need the rupee total rather than the rate? Our 100-guest budget guide works out the full bill for 50, 100 and 150 guests, including the extras most quotes leave out.

Cost guides by occasion

Latest daily catering guides

We publish a new Bengaluru catering guide every morning, each with its own menus, quantities and per-plate costs.

Browse the full Knowledge Center

Get your own per-guest quote

Every quote we send states the per-plate rate, the item list, staff numbers and each extra charge in writing. Start with our menus, then send your date and guest count through the enquiry form or call +91 9661650666. You can also compare our wedding, house function and corporate catering packages first.

Planning in a specific area? See our catering services in Bangalore hub, or local pages for caterers in Whitefield and catering services in Rajajinagar.

Answers

Catering cost per guest — quick answers

The questions Bengaluru families ask us most often about per-plate pricing.

What is the catering cost per guest in Bangalore?

Catering cost per guest in Bangalore in 2026 is ₹280–₹450 per plate for a simple pure-vegetarian South Indian meal, ₹450–₹650 per plate for a mixed South and North Indian buffet, and ₹650–₹1,200 per plate for a premium menu with live counters and desserts. The rate includes cooking on site, service staff, serving equipment and disposables; water cans, extra sweets, venue charges and late-night service are billed separately.

What does the per-guest catering rate include?

The per-plate rate covers cooking on site with our own cooks, gas and vessels, service staff at one server per 30 guests for a buffet, buffet counters and chafing dishes, disposables or banana leaves, one sweet and standard accompaniments.

What is charged extra on top of the per-guest rate?

A second sweet or dessert counter (₹40–₹120 per guest), mineral water cans (₹60–₹90 per can, one per 12 guests), lift, generator or hall charges at actuals, late service after 10:30 pm (₹1,500–₹3,000) and travel beyond 25 km from Nagavara.

Does the per-guest rate drop for larger functions?

Yes. Staff, transport and equipment are largely fixed, so the per-plate rate falls roughly 5–12% as the count moves from 100 guests to 500 guests, while functions under 50 guests attract a minimum-order charge.

How much is catering per head for a wedding in Bangalore?

A pure-vegetarian muhurtham banana-leaf meal runs ₹350–₹650 per plate and a reception buffet with live counters and desserts runs ₹550–₹1,200 per plate, depending on menu length, guest count and venue.

How does the catering cost calculator work?

Enter your guest count, pick a menu level and tick the add-ons you want. The calculator applies our 2026 Bengaluru per-plate bands, adjusts the rate for guest volume (higher below 50 guests, lower above 250) and adds mineral water at one can per 12 guests, then shows a per-guest range and a total range.

Is the calculator result a final quote?

No. It is an indicative budget range for pure vegetarian catering inside Bengaluru. The final written quote depends on menu length, venue facilities, season and date. Send the same details through the enquiry form and we return a fixed per-plate quote the same day.

How do I get an exact per-guest quote?

Share your date, guest count, venue area and menu preference on +91 9661650666 by call or WhatsApp. We send a written per-plate quote with the item list, staff count and every extra charge stated the same day.

Looking for regular meals?

Pure vegetarian daily meals in Hebbal and within 5 km; office orders start at 50 staff meals.

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Planning a special event?

Whether it's a grand wedding or an intimate home function, we are here to make it delicious. Tell us the date, the guest count and the occasion.

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