For receptions, sangeets and galas where the food is part of the experience — more live counters, more dishes and a styled buffet.
Upendar Caterers offers luxury pure vegetarian catering in Bengaluru in two indicative tiers: Premium (₹900–₹1,300 per plate, 18–22 items with two live counters) and Luxury (₹1,300–₹1,800 per plate, 25+ items with four live counters, chaat and continental stations and a dessert bar). Custom menus above ₹1,800 per plate are quoted after a menu discussion. Best for events of 150 guests or more.
Indicative pure-veg rates for Bengaluru. Tap a package to send it to us on WhatsApp straight away.
₹900–₹1,300/ plate
18–22 items · 2 live counters included
Best for: Receptions, sangeets, milestone anniversaries
₹1,300–₹1,800/ plate
25+ items · 4 live counters included
Best for: Large receptions and corporate galas of 150+ guests
Each chef-manned counter comfortably serves 150–250 guests and adds about ₹60–₹180 per plate beyond the counters your package already includes.
Single counter
1
counter
Serves about 150–250 guests
Duo
2
counters
Serves about 300–500 guests
Trio
3
counters
Serves about 450–750 guests
Grand
5
counters
Serves about 750–1,250 guests
Popular counters: Dosa & uttappam · Chaat (pani puri, dahi puri) · Pav bhaji · Tandoor roti & paneer tikka · Pasta · Jalebi & rabri · Kulfi · Paan · Mocktails
Choose a package and live counters to see an indicative food estimate, then send it to us on WhatsApp for a written, itemised quote.
The difference is in the number of stations and the service, not just the dish count.
Luxury catering earns its cost at receptions, sangeets, milestone anniversaries and corporate galas of 150+ guests where presentation is part of the event. For an intimate muhurtham or a home function under 80 guests, our classic buffet or banana-leaf meal is usually better value.
Yes. Every menu is 100% pure vegetarian. Popular premium choices include North Indian and Marwadi dishes, live tandoor and chaat, jalebi-rabri and kulfi; Jain dishes are cooked separately on request.
Our indicative luxury pure-veg tiers are ₹900–₹1,300 per plate (Premium, two live counters) and ₹1,300–₹1,800 per plate (Luxury, four live counters, dessert bar). Custom menus above ₹1,800 are quoted individually.
Premium includes two chef-manned counters and Luxury includes four. Extra counters add about ₹60–₹180 per plate each; each counter serves 150–250 guests.
Yes — for premium and luxury menus we recommend tasting the exact menu before you pay an advance.
We style the buffet counters and serveware. Floral and stage décor is arranged by your decorator; we coordinate the buffet layout with them.
Whether it's a grand wedding or an intimate home function, we are here to make it delicious. Tell us the date, the guest count and the occasion.
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