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South Indian

Every guide we have published on south indian — written from functions we have actually cooked for across Bengaluru.

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Long decorated Upendar Caterers buffet counter with brass vessels and stacks of white bowls

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Banana leaf meal order: salt and pickle top-left, rice in the centre, payasam first

Nothing on a banana leaf is placed by accident. The layout is a serving system that has been optimised for a thousand years.

Updated 30 June 20268 min read

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