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Quantities

Every guide we have published on quantities — written from functions we have actually cooked for across Bengaluru.

1 guide

Upendar Caterers staff serving a guest at a decorated buffet with brass serving vessels

Menus & Food Planning

How much food per guest: 180 g rice, 200 ml sambar, 2 sweets — the full chart

Under-cook and you humiliate the host. Over-cook and you burn 15% of the budget in a bin. Here are the numbers we actually cook to.

Updated 2 July 20268 min read

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