
Menus & Food Planning
Satvik and no onion–no garlic menus: a practical guide
Removing onion and garlic is easy. Making the food taste finished without them is the skill.
Updated 11 July 20267 min read
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Every guide we have published on satvik — written from functions we have actually cooked for across Bengaluru.
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Removing onion and garlic is easy. Making the food taste finished without them is the skill.
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