Question 1

How far in advance should we book?

Accepted Answer

For weddings and large functions we recommend two to three months. Smaller house functions can often be arranged within a week, subject to date availability.

Question 2

What is the minimum and maximum number of guests?

Accepted Answer

We cater comfortably from 50 guests up to 5000. Below 50 we can still help, usually as a fixed-menu home delivery.

Question 3

Do you cook at the venue?

Accepted Answer

Yes. For most functions our team cooks fresh at your venue or home. Where a venue does not allow cooking, we prepare in our kitchen and transport in insulated vessels.

Question 4

Is the food purely vegetarian?

Accepted Answer

Yes, we are a pure vegetarian kitchen. We also cook satvik, no onion–no garlic menus for ceremonies that require it.

Question 5

Do you provide serving staff and vessels?

Accepted Answer

Serving staff, cooking vessels, serving vessels, banana leaves and counters are all included. Tables, chairs and decor can be arranged on request.

Question 6

How is pricing decided?

Accepted Answer

Pricing is per plate and depends on the menu, guest count and location. We share a written quote with the full menu before you confirm — there are no hidden additions afterwards.

Question 7

Which areas of Bangalore do you serve?

Accepted Answer

All of Bengaluru and the immediate outskirts. We are based in Nagavara, Bengaluru, and regularly cater across the city.

Everything You Need to Know

Serving the Whole of Bangalore

Still have questions?