Before you book
Questions we are asked most
If your question is not here, call us. We would rather explain on the phone than have you guess.
- How far in advance should we book?
- For weddings and large functions we recommend two to three months. Smaller house functions can often be arranged within a week, subject to date availability.
- What is the minimum and maximum number of guests?
- We cater comfortably from 50 guests up to 5000. Below 50 we can still help, usually as a fixed-menu home delivery.
- Do you cook at the venue?
- Yes. For most functions our team cooks fresh at your venue or home. Where a venue does not allow cooking, we prepare in our kitchen and transport in insulated vessels.
- Is the food purely vegetarian?
- Yes, we are a pure vegetarian kitchen. We also cook satvik, no onion–no garlic menus for ceremonies that require it.
- Do you provide serving staff and vessels?
- Serving staff, cooking vessels, serving vessels, banana leaves and counters are all included. Tables, chairs and decor can be arranged on request.
- How is pricing decided?
- Pricing is per plate and depends on the menu, guest count and location. We share a written quote with the full menu before you confirm — there are no hidden additions afterwards.
- Which areas of Bangalore do you serve?
- All of Bengaluru and the immediate outskirts. We are based in RMV 2nd Stage, Sanjaynagar, and regularly cater across the city.
Areas we serve
Across Bengaluru
- Malleshwaram
- Rajajinagar
- Sanjaynagar
- Yelahanka
- Hebbal
- Jayanagar
- Basavanagudi
- Indiranagar
- Whitefield
- Electronic City
- Yeshwanthpur
- Kengeri
Still deciding?
Tell us the date, the guest count and the occasion. We will send a menu and a quote the same day.
upendarcaterers@gmail.com