Everything You Need to Know

For a pure vegetarian wedding in Bengaluru we typically work between ₹350 and ₹650 per plate for a traditional muhurtham banana-leaf meal, and ₹550 to ₹1,200 per plate for a reception buffet with live counters and desserts. The final rate depends on guest count, menu length and venue location.

Yes. Traditional South Indian muhurtham meals are served on fresh banana leaves in the correct order, with uniformed serving staff who follow community-specific rituals for Kannadiga, Tamil, Telugu and Marwadi families.

Yes. We cook on site for 50 to 5,000 guests. Weddings above 1,000 guests are planned with multiple cooking lines, separate serving teams for the mandap and dining hall, and staggered batch cooking so food reaches every guest hot.

Book 45 to 60 days ahead for peak muhurtham dates, and at least 20 days ahead for other dates. Menu tasting and final guest count are usually locked 7 to 10 days before the event.

Yes. Satvik (no onion, no garlic) and Jain menus are cooked in separate vessels by a separate team, with dedicated serving spoons to avoid any mixing.

We cater across Bengaluru including Yelahanka, RT Nagar, Kalyan Nagar, Nagavara, Hebbal, Sahakarnagar, Thanisandra and Manyata Tech Park. Call or WhatsApp +91 9661650666 to confirm your venue.

Birthday catering usually runs ₹250 to ₹450 per plate for a snacks-and-chaat spread and ₹400 to ₹700 per plate for a full vegetarian meal with dessert counters. Small home parties of 25 to 50 guests are quoted as a package.

Yes. We cater home birthdays from 25 guests upwards, cooking on site or delivering hot in insulated containers with serving staff, chafing dishes and disposables.

Yes. Kids' menus include mini idli, pasta, cheese sandwiches, French fries, veg nuggets, mocktails and an ice-cream or chocolate fountain counter, alongside an adult menu.

Yes. Popular picks are chaat, pav bhaji, pasta, dosa, mocktail and ice-cream counters, each staffed by a dedicated chef through the party.

Two weeks is comfortable for weekend dates. Smaller home parties can often be arranged with 4 to 5 days' notice depending on the calendar.

Yes. We run daily and weekly corporate lunch contracts for offices in Manyata Tech Park, Hebbal, Nagavara and North Bengaluru, with rotating weekly menus and fixed delivery slots.

Regular office lunches start at 30 plates. One-off events such as townhalls, product launches and annual days start at 50 plates.

Everyday office meals are ₹150 to ₹280 per person; event buffets with starters, live counters and desserts run ₹350 to ₹750 per person.

Yes. We complete tech-park vendor and gate formalities in advance, deliver against a purchase order, and issue GST invoices with monthly consolidated billing.

Yes. Breakfast counters (idli, vada, poha, upma, filter coffee) and evening high-tea spreads with snacks and beverages are available as standalone services.

Yes. We cater gruhapravesham, satyanarayana pooja, naming ceremonies and upanayanam at homes and apartment clubhouses, cooking fresh on site from early morning so the pooja timings are met.

A traditional housewarming meal is typically ₹300 to ₹550 per plate depending on the number of sweets, palya and rice varieties. Morning tiffin plus lunch packages are quoted together.

Yes. Pooja and homa meals are cooked strictly satvik — no onion, no garlic — in separate vessels, and naivedyam can be prepared first for the ritual.

Both. Where the clubhouse or terrace allows cooking we set up on site; where it does not, food is cooked at our Nagavara kitchen and served hot with chafing dishes and staff.

We cater house functions from 50 guests upwards, including serving staff, vessels, banana leaves and clean-up.